Since our weekday mornings are so very busy, I like to do a lot of my prep work on the weekends. I'll boil eggs for the week, make egg muffins that can be heated up quickly, etc. Today I made a huge batch of blueberry banana flax pancakes, which freeze very well.
I use a traditional pancake recipe -really, any recipe will do. Instead of adding sugar, I add 1/4 cup of mashed banana (unsweetened apple sauce works well, too). I only use one egg, and add 1/4 cup ground flaxseed. A large handful of blueberries makes these irresistible to my little boy.
We enjoyed these this morning drizzled with a bit of real maple syrup, with a side of tangerine slices and some turkey bacon. During the week, these pancakes are super easy to re-heat for a quick breakfast on the go.
Also, see daddy's mountain of un-healthified (traditional) pancakes in the background. ;)
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