Monday, May 19, 2014

Lunch 5/20/14

Tonight for dinner we had steak fajitas with refried black beans, so Roo's lunch for tomorrow is a reprise of tonight's meal.

He has a bean burrito with a whole grain tortilla, sliced avocado and sweet red bell pepper, red anjou pear, and lactose free sour cream.

I need to sing the praises of this sour cream. It is AWESOME. Sweet, thick and creamy, and way tastier than the regular grocery store varieties. I can normally find some lactose free products at our regular grocery store, but this is the first time we've bought an alternative sour cream, which we found at Whole Foods. I will willingly make regular trips to Whole Foods just for this one product. It's that good.

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