I did lots of baking and cooking today for the whole week, so meal prep should be a breeze!
I "fired" up the indoor grill for steaks for tonight's dinner, so I went ahead and grilled some chicken breasts for tomorrow's Cinco De Mayo meal. I also boiled and peeled eggs for the week, and made the batch of pancakes from this morning's post for easy breakfasts.
Roo's lunch tomorrow is a finger-food chef's salad with chicken, egg, dippable veggies, and cubed cheddar cheese with ranch on the side, and some yummy cantaloupe - a favorite this time of year.
I also was inspired to pack my lunch for tomorrow... another salad but with leftover steak, corn off the cob, and baked potato from tonight's dinner. I'll also take a slice of that delicious cantaloupe for a snack. We will both be eating well tomorrow!
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