We had our monthly big haul grocery trip today, and I planned lunches and dinners for the next two weeks. We restock on fresh produce and other perishables weekly, but once a month I hit the bulk store and our regular supermarket to stock our pantry and freezer. This makes preparing three meals a day possible while working 50+ hours/week.
Tomorrow's lunch is a homemade "lunchable" with turkey pepperoni, black forest ham, swiss and Colby Jack cheese, and whole grain crackers. On the side he has carrot raisin salad and berries.
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